@article {181514,
	title = {Optimization of Ohmicsonication for Overall Quality Characteristics of NFC apple juice},
	journal = {Journal of Food Processing and Preservation},
	volume = {43},
	year = {2019},
	pages = {e14087},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/abedelmaksoud_et_al-2019-journal_of_food_processing_and_preservation_3.pdf},
	author = {Tarek Gamal Abedelmaksoud and Mohsen, Sobhy Mohamed and Lene Duedahl-Olesen and Mohamed Mohamed Elnikeety and Aberham Hailu Feyissa}
}
