@article {167917,
	title = {Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM},
	journal = {Journal of Food Science and Technology},
	volume = {55},
	year = {2018},
	pages = {2420{\textendash}2428},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/abedelmaksoud2018_article_optimizationofohmicheatingpara.pdf},
	author = {Tarek Gamal Abedelmaksoud and Mohsen, Sobhy Mohamed and Lene Duedahl-Olesen and Mohamed Mohamed Elnikeety and Aberham Hailu Feyissa}
}
