Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
- Citation:
- Altemimi, A. B., S. M. Al-haliem, Z. T. Alkanan, M. J. Mohammed, M. A. Hesarinejad, M. A. A. Najm, A. Bouymajane, F. Cacciola, and T. G. Abedelmaksoud, "Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)", Food Science & Nutrition, vol. 11, pp. 845–6853, 2023.