Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits
- Citation:
- Altemimi, A. B., N. N. Haider, S. S. George, I. Haouja, F. Cacciola, T. G. Abedelmaksoud, and A. M. Giuffrè,
"Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits",
Current Research in Nutrition and Food Science, vol. 11, issue 3, pp. 964-983, 2023.