Exploring the health benefits and functional properties of goat milk proteins
- Citation:
- ALKaisy, Q. H., J. S. Al-Saadi, A. K. J. AL-Rikabi, A. B. Altemimi, M. A. Hesarinejad, and T. G. Abedelmaksoud, "Exploring the health benefits and functional properties of goat milk proteins", Food Science & Nutrition, vol. 11, pp. 5641–5656, 2023.