Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq | Tarek Gamal Abedelmaksoud

Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

Citation:: Altemimi, A. B., N. Alhelfi, A. A. Ali, A. Pasqualone, H. Fidan, T. G. Abedelmaksoud, A. M. Giuffrè, and S. A. Ibrahim, "Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq", Italian Journal of Food Science, vol. 34, issue 3, pp. 66-90, 2022.