Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates | Tarek Gamal Abedelmaksoud

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Citation:: Younis, M. I., R. Xiaofeng, Z. T. Alkanan, A. B. Altemimi, K. F. Mahmoud, S. H. Siam, and T. G. Abedelmaksoud, "Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates", Basrah Journal of Agricultural Sciences, vol. 37, issue 1, pp. 15-35, 2024.