Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
- Citation:
- Rafe, A., T. Shadordizadeh, M. A. Hesarinejad, J. M. Lorenzo, A. A. A. El-Maksoud, W. Cheng, M. R. Mozafari, and T. G. Abedelmaksoud, "Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid", Foods, vol. 11, pp. 3913, 2022.