Publications

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2024
Mohsen, S. M., A. Ashraf, S. S. ahmed, and T. G. Abedelmaksoud, "BISCUITS ENRICHED WITH THE EDIBLE POWDER OF ANGOUMOIS GRAIN MOTH (SITOTROGA CEREALELLA): OPTIMIZATION, CHARACTERIZATION AND CONSUMER PERCEPTION ASSESSMENT", FOOD SYSTEMS, vol. 7, issue 1, pp. 165-178, 2024. 5.pdf
Alkanan, Z. T., A. B. Altemimi, N. A. Hassan, Z. Didar, M. A. Hesarinejad, N. A. R. Salama, A. G. Al-Hashimi, F. Cacciola, and T. G. Abedelmaksoud, "Effects ofMicrowave Utilization on the Color Properties of Food: A Review", ChemBioEng Reviews , vol. 11, issue 3, pp. 483–494, 2024.
Younis, M. I., R. Xiaofeng, Z. T. Alkanan, A. B. Altemimi, K. F. Mahmoud, S. H. Siam, and T. G. Abedelmaksoud, "Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates", Basrah Journal of Agricultural Sciences, vol. 37, issue 1, pp. 15-35, 2024.
Sayed, K. A. H., A. G. Al-Hashimi, K. M. Ziadan, A. B. Altemimi, and T. G. Abedelmaksoud, "EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY", Journal of microbiology, biotechnology and food sciences, vol. 13, issue 6, pp. e10326, 2024.
Revathi, S., S. Sutikno, A. F. Hasan, A. B. Altemimi, Q. H. ALKaisy, A. J. Phillips, M. A. Hesarinejad, and T. G. Abedelmaksoud, "Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity", Food Chemistry Advances, vol. 4, pp. 100680, 2024. 7.pdf
Lakshmanana, G., A. B. Altemimic, C. Sivaraje, J. Selvakumarif, L. Karthikg, K. Saravananh, V. Viswanathani, A. Pandianj, F. Cacciolak, M. R. Alil, et al., "Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity", Natural Product Research, vol. 38, issue 5, pp. 848–855, 2024. 2.pdf
Hasnawi, S. F., A. J. A. Al-Manhel, Z. K. AL-Younis, A. B. Altemimi, T. G. Abedelmaksoud, and M. A. Hesarinejad, "Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review", Journal of Food Science and Technology (Iran), vol. 21, pp. 76-93, 2024. 8.pdf
Abedelmaksoud, T. G., M. A. talh Elhakem, M. T. A. Hassan, and A. M. khalafallah, "Overall Quality Characteristics of Nectar Produced bySome Date Cultivars", Egyptian Journal of Chemistry, 2024.
Al-Younisa, Z. K., R. R. Al-Hatim, S. F. Abbas, A. B. Altemimi, M. A. Hesarinejad, M. I. Younis, and T. G. Abedelmaksoud, "The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream", Research and Innovation in Food Science and Technology, 2024.
2023
Altemimia, A. B., M. J. Mohammedb, Z. T. Alkanana, S. H. Abdulrahman, S. A. Allaithad, T. G. Abedelmaksoude, Q. H. ALKaisyf, M. A. A. Najmg, F. Cacciolah, and V. P. Srinivasani, "Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties", Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 2023.
Saleh, M. A., A. S. A. Shehata, and T. A. R. E. K. G. ABDELMAKSOUD, "Effect of Different Treatments on Storage Quality of Celery Petioles", Future of Food: Journal on Food, Agriculture and Society, vol. 11, issue 3, pp. 1-17, 2023. 7.pdf
Al-Shibli, M. A., R. M. Al-Ali, A. Z. Hashim, A. B. Altemimi, N. Elsayed, and T. G. Abedelmaksoud, "EVALUATION OF MEAT AND MEAT PRODUCT OXIDATION AND OFF-FLAVOR FORMATION: MANAGING OXIDATIVE CHANGES", THEORY AND PRACTICE OF MEAT PROCESSING, vol. 8, issue 4, pp. 302-315, 2023. 9.pdf
Altemimi, A. B., N. N. Haider, S. S. George, I. Haouja, F. Cacciola, T. G. Abedelmaksoud, and A. M. Giuffrè, "Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits", Current Research in Nutrition and Food Science, vol. 11, issue 3, pp. 964-983, 2023.
ALKaisy, Q. H., J. S. Al-Saadi, A. K. J. AL-Rikabi, A. B. Altemimi, M. A. Hesarinejad, and T. G. Abedelmaksoud, "Exploring the health benefits and functional properties of goat milk proteins", Food Science & Nutrition, vol. 11, pp. 5641–5656, 2023. 5.pdf
Altemimi, A. B., S. M. Al-haliem, Z. T. Alkanan, M. J. Mohammed, M. A. Hesarinejad, M. A. A. Najm, A. Bouymajane, F. Cacciola, and T. G. Abedelmaksoud, "Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)", Food Science & Nutrition, vol. 11, pp. 845–6853, 2023. 8.pdf
El-Maksoud, A. A. A., M. A. Hesarinejad, and T. G. Abedelmaksoud, "EXPLORING THE POTENTIAL OF SPROUTED SOYBEAN AND SESAME HULL TO INCREASE NUTRITIONAL VALUE OF ICE CREAM", FOOD SYSTEMS, vol. 6, issue 3, pp. 403-408, 2023. 10.pdf
Tlay, R. H., S. J. Abdul-Abbas, A. A. A. El-Maksoud, A. B. Altemimi, and T. G. Abedelmaksoud, "FUNCTIONAL BISCUITS ENRICHED WITH POTATO PEEL POWDER: PHYSICAL, CHEMICAL, RHEOLOGICAL, AND ANTIOXIDANT PROPERTIES", FOOD SYSTEMS, vol. 6, issue 1, pp. 53-63, 2023.
Abedelmaksoud, T. G., A. S. A. Shehata, M. A. M. Fahmy, M. E. Abdel-Aziz, and A. A. Baioumy, "NILE PERCH FISH NUGGETS: PARTIAL REPLACEMENT OF FISH FLESH WITH SESAME HULLS AND SUNROOT — QUALITY ASSESSMENT AND STORAGE STABILITY", THEORY AND PRACTICE OF MEAT PROCESSING, vol. 8, issue 1, pp. 19-25, 2023. 3.pdf
AlShaheeb, Z. A., Z. A. Thabit, A. G. Oraibi, A. A. Baioumy, and T. G. Abedelmaksoud, "SALMONELLA ENTERICA SPECIES ISOLATED FROM LOCAL FOODSTUFF AND PATIENTS SUFFERING FROM FOODBORNE ILLNESS: SURVEILLANCE, ANTIMICROBIAL RESISTANCE AND MOLECULAR DETECTION", THEORY AND PRACTICE OF MEAT PROCESSING, 2023, vol. 8, issue 2, pp. 112-123, 2023. 1.pdf
Al-Hilphy, A. R., A. B. Altemimi, Z. T. Alkanan, A. S. Eweys, I. Haoujar, F. Cacciola, and T. G. Abedelmaksoud, "Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability", Basrah Journal of Agricultural Sciences, vol. 36, issue 1, pp. 214-237, 2023. 6.pdf
2022
Abedelmaksoud, T. G., M. A. Hesarinejad, and B. S. Yancheshmeh, "The effect of cold plasma on the enzymatic activity and quality characteristics of mango pulp", Research and Innovation in Food Science and Technology, vol. 10, issue 4, pp. 341-350, 2022.
Rafe, A., T. Shadordizadeh, M. A. Hesarinejad, J. M. Lorenzo, A. A. A. El-Maksoud, W. Cheng, M. R. Mozafari, and T. G. Abedelmaksoud, "Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid", Foods, vol. 11, pp. 3913, 2022. foods-11-03913_2.pdf
Hassan, M. A., T. G. Abedelmaksoud, and A. A. A. El-Maksoud, "Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats", Life, vol. 12, pp. 2019, 2022. life-12-02019_2.pdf
Altemimi, A. B., N. Alhelfi, A. A. Ali, A. Pasqualone, H. Fidan, T. G. Abedelmaksoud, A. M. Giuffrè, and S. A. Ibrahim, "Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq", Italian Journal of Food Science, vol. 34, issue 3, pp. 66-90, 2022.
Haider, N. N., A. B. Altemimi, S. S. George, A. A. Baioumy, A. A. A. El-Maksoud, A. Pasqualone, and T. G. Abedelmaksoud, "Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq", Applied Sciences, vol. 12, pp. 9065, 2022. applsci-12-09065_2.pdf
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