Tarek Gamal Abedelmaksoud
Associate Professor of Food Science - Faculty of Agriculture - Cairo University
(email)
https://www.scielo.br/j/bjft/a/BG5zF8WjSH3VD86vrD43DTf/?format=html&lang=en
Mohamed, R. M., M. R. Ali, S. S. Smuda, and T. G. Abedelmaksoud,
"
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
",
Brazilian Journal of Food Technology
, vol. 24, 2021.
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