Tarek Gamal Abedelmaksoud

Dr. Tarek Abedelmaksoud is a researcher in Food Science, with a specialization in the processing of fruits, vegetables, and their by-products, as well as enzyme technology. His research is dedicated to advancing technological innovations that ensure the quality and safety of food, with a focus on both thermal and emerging non-thermal technologies. Additionally, his work explores the impact of processing and storage on the stability of food products and their constituents. Dr. Abedelmaksoud is also deeply involved in food chemistry and technology, particularly in studying the antioxidant properties, enzymatic activities, and antimicrobial effects of various compounds.

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