Younis, M. I., R. Xiaofeng, Z. T. Alkanan, A. B. Altemimi, K. F. Mahmoud, S. H. Siam, and T. G. Abedelmaksoud, "Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates", Basrah Journal of Agricultural Sciences, vol. 37, issue 1, pp. 15-35, 2024.
Hasnawi, S. F., A. J. A. Al-Manhel, Z. K. AL-Younis, A. B. Altemimi, T. G. Abedelmaksoud, and M. A. Hesarinejad, "Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review", Journal of Food Science and Technology (Iran), vol. 21, pp. 76-93, 2024. 8.pdf
Revathi, S., S. Sutikno, A. F. Hasan, A. B. Altemimi, Q. H. ALKaisy, A. J. Phillips, M. A. Hesarinejad, and T. G. Abedelmaksoud, "Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity", Food Chemistry Advances, vol. 4, pp. 100680, 2024. 7.pdf
Abedelmaksoud, T. G., M. A. talh Elhakem, M. T. A. Hassan, and A. M. khalafallah, "Overall Quality Characteristics of Nectar Produced bySome Date Cultivars", Egyptian Journal of Chemistry, 2024.
Mohsen, S. M., A. Ashraf, S. S. ahmed, and T. G. Abedelmaksoud, "BISCUITS ENRICHED WITH THE EDIBLE POWDER OF ANGOUMOIS GRAIN MOTH (SITOTROGA CEREALELLA): OPTIMIZATION, CHARACTERIZATION AND CONSUMER PERCEPTION ASSESSMENT", FOOD SYSTEMS, vol. 7, issue 1, pp. 165-178, 2024. 5.pdf
Alkanan, Z. T., A. B. Altemimi, N. A. Hassan, Z. Didar, M. A. Hesarinejad, N. A. R. Salama, A. G. Al-Hashimi, F. Cacciola, and T. G. Abedelmaksoud, "Effects ofMicrowave Utilization on the Color Properties of Food: A Review", ChemBioEng Reviews , vol. 11, issue 3, pp. 483–494, 2024.
Al-Younisa, Z. K., R. R. Al-Hatim, S. F. Abbas, A. B. Altemimi, M. A. Hesarinejad, M. I. Younis, and T. G. Abedelmaksoud, "The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream", Research and Innovation in Food Science and Technology, 2024.
Lakshmanana, G., A. B. Altemimic, C. Sivaraje, J. Selvakumarif, L. Karthikg, K. Saravananh, V. Viswanathani, A. Pandianj, F. Cacciolak, M. R. Alil, et al., "Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity", Natural Product Research, vol. 38, issue 5, pp. 848–855, 2024. 2.pdf
Sayed, K. A. H., A. G. Al-Hashimi, K. M. Ziadan, A. B. Altemimi, and T. G. Abedelmaksoud, "EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY", Journal of microbiology, biotechnology and food sciences, vol. 13, issue 6, pp. e10326, 2024.
Altemimia, A. B., M. J. Mohammedb, Z. T. Alkanana, S. H. Abdulrahman, S. A. Allaithad, T. G. Abedelmaksoude, Q. H. ALKaisyf, M. A. A. Najmg, F. Cacciolah, and V. P. Srinivasani, "Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties", Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 2023.