Banana Ripening and Corresponding Variations in Bio-Impedance and Glucose Levels

Citation:
Bakr, A. A., M. Mohsen, L. A. Said, A. H. Madian, A. S. Elwakil, and A. G. Radwan, "Banana Ripening and Corresponding Variations in Bio-Impedance and Glucose Levels", 2019 Novel Intelligent and Leading Emerging Sciences Conference (NILES), vol. 1: IEEE, pp. 130-133, 2019.

Abstract:

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