Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

Citation:
Mekky RH, Abdel-Sattar E, Segura-Carretero A, del Contreras MM. "Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development ." Foods. 2019;8:432 . copy at www.tinyurl.com/vp6dl9l