Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

Citation:
Mekky RH, et al. "Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development.". In: Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits. Basel, : MDPI; 2020. copy at www.tinyurl.com/y3pc6ema