Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues’ significance for sustainable development

Citation:
Mekky RH, Abdel-Sattar E, Segura-Carretero A, del Contreras M{\'ıa M. "Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues’ significance for sustainable development." Foods. 2019;8:432. copy at www.tinyurl.com/y4m8p86f

Abstract:

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Notes:

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