A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometricss

Citation:
Mekky RH, Abdel-Sattar E, Segura-Carretero A, del Contreras MM. "A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometricss." Food Chemistry . 2022;395:133524. copy at www.tinyurl.com/2c6c4hgl
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