Microbiological Quality of Active Dry and Compressed Baker’s Yeast Sold in Egypt

Citation:
Nasr, N. F., A. S. Zaky, and Z. Y. Daw, "Microbiological Quality of Active Dry and Compressed Baker’s Yeast Sold in Egypt", Journal of Pure and Applied Microbiology, vol. 4 (2), pp. 455-462, 2010.