Utilization of goats' milk in blue-veined cheese making.
- Citation:
- Ali, A. A, M. A. M. E. H. M., and A. K. Enb,
"Utilization of goats' milk in blue-veined cheese making.",
Annals of Agric. Sci. Moshtohor, vol. 31, no. (3), pp. 1497–1507, 1993.
Abstract:
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Notes:
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