Milk and egg yolk phospholipids hypocholestrolaemic effect on serum and hepatic cholesterol and lipoproteins in rats.
- Citation:
- Metwally, M. E., A. A. A., and A. E. Moussa, "Milk and egg yolk phospholipids hypocholestrolaemic effect on serum and hepatic cholesterol and lipoproteins in rats.", Egyptian. J. Appl. Sci., vol. 9, no. (8), pp. 482–501, 1994.
Abstract:
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Notes:
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