Effect of milk heat treatment (pasteurization, boiling and drying) on aflatoxin M1 content.
- Citation:
- Metwally, M. E., N. K. N. A. M. M. A. A., and E. A. Abd-Alla,
"Effect of milk heat treatment (pasteurization, boiling and drying) on aflatoxin M1 content.",
Int. Symp. Mycotoxins,(Sept., 1981, Food and Drug Administration and National Res. Center, Egypt)., pp. 491–687, 1982.
Abstract:
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Notes:
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