The effect of fermenting butter milk with yoghurt, Acidophilus and Bifidobacterium on the hypocholesterolaemic and antibacterial properties.

Citation:
Metwally, M. E., A. A. A., and A. E. Moussa, "The effect of fermenting butter milk with yoghurt, Acidophilus and Bifidobacterium on the hypocholesterolaemic and antibacterial properties.", Egyptian. J. Appl. Sci., vol. 9, no. (8), pp. 462–481, 1994.

Abstract:

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Notes:

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