Publications

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2007
, "Production of exopolysaccharides by Halomonas eurihalina F2 and Xanthomonas campestris pv. campestris from salted whey", J. Agric. Sci., Mansoura Univ., vol. 32, no. (2), pp. 1203–1216, 2007. Abstract
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1994
Metwally, M. E., A. A. A., and A. E. Moussa, "The effect of fermenting butter milk with yoghurt, Acidophilus and Bifidobacterium on the hypocholesterolaemic and antibacterial properties.", Egyptian. J. Appl. Sci., vol. 9, no. (8), pp. 462–481, 1994. Abstract
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Metwally, M. E., A. A. A., and A. E. Moussa, "Milk and egg yolk phospholipids hypocholestrolaemic effect on serum and hepatic cholesterol and lipoproteins in rats.", Egyptian. J. Appl. Sci., vol. 9, no. (8), pp. 482–501, 1994. Abstract
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el-Dieb Ali, A. A, H. S. M. S. I., "The use of buttermilk in making Ras cheese made from caws' milk.", J. Agric. Sci. Mansoura Univ., vol. 19, no. (1), pp. 277–285, 1994. Abstract
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el-Dieb Ali, A. A, H. S. M. S. I., "Utilization of buttermilk in Ras cheese-making made from buffalo milk.", J. Agric. Sci. Mansoura Univ., vol. 19, no. (1), pp. 287–297, 1994. Abstract
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1993
Ali, A. A., "Activation energy of high salted milk coagulated by rennet.", Egypt. J. Appl. Sci., vol. 8, no. (1), pp. 316–327, 1993. Abstract
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EL-Shibiny, S., A. A. - R. A. A. F., and N. Shahein, "The composition and functional properties of buffalo B-casein.", Egyptian. J. Dairy Sci., vol. 21, pp. 333–345, 1993. Abstract
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Abd-Rabbo, F., E. L. - S. A. S. A. A., and N. Shahein, "The composition and functional properties of whey protein concentrate and its a- lactalbumin and B-lactoglobulin. Fractions.", Egyptian. J. Dairy Sci., vol. 21, pp. 321–332, 1993. Abstract
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Ali, A. A., "Composition and technological properties of milk products by buffaloes injected with recombinant somatotropin or pituitary extracted buffaloes growth hormone.", J. Agric. Sci. Mansoura Univ., vol. 18, no. (9), pp. 2637–2646, 1993. Abstract
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Ali, A. A, M. A. M. E. N. S., and A. K. Anb, "Pesticides residues in milk and their distribution among dairy products.", Egyptian. J. Dairy Sci., vol. 21, pp. 291–299, 1993. Abstract
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Ali, A. A., "Rheological properties of salted milk coagulum: The effect of milk pasteurization, homogenization, fat standardization, storage temperature and milk solids.", Annals of Agric. Sci. Moshtohor, vol. 31, no. (3), pp. 1509–1521, 1993. Abstract
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Ali, A. A., "Rheological properties of salted milk coagulum: The effect of milk pH, coagulation temperature, amount of rennet and calcium chloride.", J. Agric. Sci. Mansoura Univ., vol. 18, no. (10), pp. 3049–3056, 1993. Abstract
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Ali, A. A, M. A. M. E. H. M., and A. K. Enb, "Utilization of goats' milk in blue-veined cheese making.", Annals of Agric. Sci. Moshtohor, vol. 31, no. (3), pp. 1497–1507, 1993. Abstract
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1992
Ali, A. A., "Effect of dose of recombinant bovine somatotropin on milk yield, composition, nitrogen distribution and milk protein fractions.", Egypt. J. Appl. Sci., vol. 7, no. (10), pp. 187–202, 1992. Abstract
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Mehriz, A. M., A. M. A. A. A. E., and M. A. Azzam, "Microbiological properties of soymilk and its use in some dairy like products.", Egypt. J. Appl. Sci., vol. 7, no. (3), pp. 819–835, 1992. Abstract
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Ibrahim, M. K. E., A. S. A. A. M. M., and I. M. Sayed, "Microbiological quality of dried milk used in processing dairy products and effect of storage.", Egypt. J. Appl. Sci., vol. 7, no. (11), pp. 570–583, 1992. Abstract
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Ali, A. A., M. M. A. M. A. E., and M. A. Azzam, "Quality and properties of soymilk as affected by some technological conditions.", Egypt. J. Appl. Sci., vol. 7, no. (4), pp. 612–629, 1992. Abstract
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1985
Ali, A. A., R. F. H., and M. Hwedi, "Effect of heat treatment on the size distribution of fat globules in cow, buffalo, goat and sheep milk.", Moshtohor Annals of Agric. Sci, vol. 22, no. (6), pp. 1568–1577, 1985. Abstract
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1984
Abd El-Gawad, I. A., A. R. A. A. F. A., and A. M. Mehriz, "Effect of cold-storage on some physic-chemical and microbiological properties of cow's and buffaloe's milk.", Bull. Fac. of Agric., Univ. of Cairo, vol. 35, no. (1), pp. 347–357, 1984. Abstract
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, "The free amino acids released by different culture microorganisms in Ras cheese.", Bull. Fac. of Agric., Univ. of Cairo, vol. 35, no. (2), pp. 1063–1069, 1984. Abstract
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Mehriz, A. M., A. A. E. - G. A. A. I. A., and F. A. Ragab, "Studies on the heat stability and rennet coagulation of goat's and ewe's milk.", Bull. Fac. of Agric., Univ. of Cairo, vol. 35, no. (1), pp. 337–346, 1984. Abstract
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1982
Metwally, M. E., A. D. A. E., and A. A. Ali, "Application of the minicolumn technique for screening dairy and selected food products for aflatoxin B1 and G1", Proc. Int. Symp. Mycotoxins,(Sept., 1981, Food and Drug Administration and National Res. Center, Egypt)., pp. 455–458, 1982. Abstract
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Metwally, M. E., N. K. N. A. M. M. A. A., and E. A. Abd-Alla, "A comparison between aflatoxin M1 extraction methods for milk and dairy products.", Proc. Int. Symp. Mycotoxins,(Sept., 1981, Food and Drug Administration and National Res. Center, Egypt)., pp. 486–682, 1982. Abstract
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Metwally, M. E., N. K. N. A. M. M. A. A., and E. A. Abd-Alla, "Effect of milk heat treatment (pasteurization, boiling and drying) on aflatoxin M1 content.", Int. Symp. Mycotoxins,(Sept., 1981, Food and Drug Administration and National Res. Center, Egypt)., pp. 491–687, 1982. Abstract
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