Publications

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2020
Bazaraa, W. A. H., A. S. M. Ammar, and A. M. Aqlan, "Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality", Food Science & Nutrition, vol. 8, issue 12, pp. 6367-6379, 2020.
Mohsen, S. M., A. S. M. Ammar, H. G. El-Amry, and R. A. S. El-Salam, "Nano Polyphenols and Nano Tocopherols from Wheat Bran Extract", Singapore Journal of Scientific Research, vol. 10, issue 1, pp. 16-22, 2020.
2018
Mohsen, S. M., A. S. M. Ammar, and A. F. Ateya, "Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", Bioscience Research, vol. 15, issue 1, pp. 325-336, 2018.
El-Ziney, M. G., A. S. Ammar, and A. I. Al-Turki, "Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing", Advances in Dairy Research, vol. 6, issue 1, 2018.
Alian, A. M., A. S. Ammar, A. Ramy, and A. S. Ramadan, "Influence of sourdough containing different probiotic bacteria on quality and shelf life of Egyptian Balady bread", Middle East Journal of Applied Sciences, vol. 8, issue 4, pp. 1147-1161, 2018.
2014
Mousa, H. M., M. Farahna, M. S. Ismail, A. A. Al-Hassan, A. S. Ammar, and A. M. Abdel-Salam, "Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats", Journal of Agricultural and Veterinary Sciences, Qassim University, vol. 7, issue 2, pp. 181-196, 2014.
Ammar, A. S. M., "The effect of incorporation of date seed powder on the quality characteristics of noodles", International Journal of Academic Research Part A, vol. 6, issue 4, pp. 32-37, 2014.
Ammar, A. S. M., "Food processing wastes: Characteristics, Treatments and Utilization Review", Journal of Agricultural and Veterinary Sciences, Qassim University , vol. 7, issue 1, pp. 71-84, 2014.
Ammar, A. S. M., E. - S. A. A. El-Hady, and M. M. A. El-Razik, "Quality characteristics of low fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition", PAK. J. FOOD SCI., , vol. 24, issue 4, pp. 175-185, 2014.
2013
EL-Shimi, N. M., E. M. Hassan, A. S. Ammar, S. Hanan, and N. M. Ahmad, "Assessment of seasonal variations on physicochemical and microbiological quality of groundwater in some rural area", J. Food Industries & Nutr. Sci.,, vol. 3, issue 2, pp. 153-168, 2013.
Ammar, A. S., I. S. Salem, and R. A. Habiba, "Chemical and rheological characteristics of butter cake as affected by date seed powder addition", Journal of Food Sciences; Suez Canal University, vol. 1, pp. 13-18, 2013.
Ammar, A. S., and H. M. Omar, "The prevalence of leafy vegetable-borne parasites in Qassim region, Saudi Arabia", Journal of Agricultural and Veterinary Sciences, Qassim University, vol. 6, issue 1, pp. 29-40, 2013.
Ammar, A. S. M., and M. M. Abdel-Razik, "Quality characteristics of gluten free cake produced from cassava, pumpkin and potato flours", J. Food and Dairy Sci., Mansoura Univ., , vol. 8, issue 4, pp. 401-412, 2013.
2012
Salem, I. S., A. S. Ammar, and R. A. Habiba, "Effect of eggshell powder addition as a source of calcium fortification on butter cake quality", Journal of Agricultural and Veterinary Sciences Qassim University, vol. 5, issue 2, pp. 109-118, 2012.
Ammar, A. S. M., "Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup", American Journal of Food Technology, vol. 7, issue 8, pp. 479-486, 2012.
Mohsen, S. M., S. M. Abd-Alla, H. G. El-Amry, and R. A. S. El-Salam, "Phytochemical compounds in some bread and durum wheat grain varieties and their milled fractions", J. Food Industries & Nutr. Sci.,, vol. 2, issue 2, pp. 291-299, 2012.
2011
Ammar, A. S., S. A. Salem, and F. H. Badr, "Rheological properties of wheat flour dough as affected by addition of whey and soy proteins", Pakistan Journal of Nutrition , vol. 10, issue 4, pp. 302-306, 2011.
2010
Ammar, A. S. M., Dioxin: Sources, Impacts and prevention (in Arabic), , Buryidah, Qassim, Deanship of Scientific Research, College of Agric. and Vet. Med., Qassim Univ., 2010.
Ammar, A. S. M., and R. A. A. Habiba, "Phenolic Content and Antioxidant Activity of Date Seeds", Journal of Agricultural and Veterinary Sciences, Qassim University, vol. 3, issue 1, pp. 3-8, 2010.
Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low-phenylalanine toast bread", International Journal of Food Science and Technology, vol. 45, pp. 2042–2051, 2010.
2009
Mohsen, S. M., A. S. M. Ammar, L. E. El-Seideek, and A. S. Hathout, "Antimicrobial and antiaflatoxigenic activities of corn tassel extracts.", 4th Conference on Recent Technologies in Agriculture, Fac., Agric., Cairo Univ., Giza, Egypt., 3-5 Nov., 2009.
Abdel-Salam, A. M., A. S. Ammar, and W. K. Galal, "Evaluation and properties of formulated low calories functional yoghurt cake", Journal of Food, Agriculture &Environment , vol. 7, issue 2, pp. 218 – 221, 2009.
Mohsen, S. M., and A. S. M. Ammar, "Total phenolic contents and antioxidant activity of corn tassel extracts", Food Chemistry , vol. 112, pp. 595–598, 2009.
2008
2007
Helmy, S. A., A. S. M. Ammar, and A. I. Hegazy, "Spice oleoresins to improve chemical, microbial and organoleptic characteristics of beef sausage", J. Agric. Mansoura Univ., , vol. 32, issue 9, pp. 6405-6419, 2007.