Bazaraa, W. A. H., A. S. M. Ammar, and A. M. Aqlan, "Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality", Food Science & Nutrition, vol. 8, issue 12, pp. 6367-6379, 2020.
Mohsen, S. M., A. S. M. Ammar, H. G. El-Amry, and R. A. S. El-Salam, "Nano Polyphenols and Nano Tocopherols from Wheat Bran Extract", Singapore Journal of Scientific Research, vol. 10, issue 1, pp. 16-22, 2020.
Alian, A. M., A. S. Ammar, A. Ramy, and A. S. Ramadan, "Influence of sourdough containing different probiotic bacteria on quality and shelf life of Egyptian Balady bread", Middle East Journal of Applied Sciences, vol. 8, issue 4, pp. 1147-1161, 2018.
El-Ziney, M. G., A. S. Ammar, and A. I. Al-Turki, "Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing", Advances in Dairy Research, vol. 6, issue 1, 2018.
Mohsen, S. M., A. S. M. Ammar, and A. F. Ateya, "Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", Bioscience Research, vol. 15, issue 1, pp. 325-336, 2018.
Ammar, A. S. M., Dioxin: Sources, Impacts and prevention (in Arabic), , Buryidah, Qassim, Deanship of Scientific Research, College of Agric. and Vet. Med., Qassim Univ., 2010.
Ammar, A. S. M., E. - S. A. A. El-Hady, and M. M. A. El-Razik, "Quality characteristics of low fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition", PAK. J. FOOD SCI., , vol. 24, issue 4, pp. 175-185, 2014.
Mousa, H. M., M. Farahna, M. S. Ismail, A. A. Al-Hassan, A. S. Ammar, and A. M. Abdel-Salam, "Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats", Journal of Agricultural and Veterinary Sciences, Qassim University, vol. 7, issue 2, pp. 181-196, 2014.
Ammar, A. S. M., "The effect of incorporation of date seed powder on the quality characteristics of noodles", International Journal of Academic Research Part A, vol. 6, issue 4, pp. 32-37, 2014.
Ammar, A. S. M., "Food processing wastes: Characteristics, Treatments and Utilization Review", Journal of Agricultural and Veterinary Sciences, Qassim University , vol. 7, issue 1, pp. 71-84, 2014.
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