Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread | Mohamed Said Abbas

Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread

Citation:: Soliman, A. S., M. S. Abbas, M. F. Abol-Ella, M. M. T. Eassawy, and R. H. Mohamed, "Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread", Journal of Food Measurement and Characterization, vol. 13, issue 3, pp. 1873-1883, 2019.