@article {204691,
	title = {Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods},
	journal = {Annals of Agricultural Sciences},
	volume = {65},
	year = {2020},
	pages = {6-12},
	author = {Dalia F. Hasneen, and Nahed L. Zaki, and Mohamed S. Abbas, and Amira S. Soliman, and Ihab S. Ashoush and Atef E. Fayed}
}
