Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods | Mohamed Said Abbas

Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods

Citation:: Dalia F. Hasneen, Nahed L. Zaki, Mohamed S. Abbas, Amira S. Soliman, I. S. Ashoush, and A. E. Fayed, "Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods", Annals of Agricultural Sciences, vol. 65, pp. 6-12, 2020.