The deleterious impacts of dietary titanium dioxide nanoparticles on the intestinal microbiota, antioxidant enzymes, diseases resistances and immune response of Nile tilapia.
- Citation:
- Ahmed H. Sherif, Mohamed El-Sayed El-Sharawy, S. E. - S. A. A. S. N. S. M. E. M. I. M.,
"The deleterious impacts of dietary titanium dioxide nanoparticles on the intestinal microbiota, antioxidant enzymes, diseases resistances and immune response of Nile tilapia. ",
Aquaculture Research, vol. 52, issue 52, pp. 6699–6707, 2021.
