M.M. Abdelkader1, M.Y. Elzayat2, T.R. Hammad3, A. I. Aboud1, and H. Abdelmonem1.,
"Dielectric permittivity, ac conductivity and phase transition in hydroxyl ammonium sulfate",
phys. Scr, vol. 83, pp. 035705-035711, 2011.
Rasmy, G.E., K., S. A. W.K.B., Moharib, A. A. Kawkab, and E. W. Jwanny,
"Dietary fish oil modulates the effect of dimethylhydrazine-induced colon cancer in rats",
grasas y aceites, , vol. 62 (3), pp. 253-267., 2011.
Rasmy, G.E., W. K. B. Khalil, S. A. Moharib, A. A. Kawkab, and E. W. Jwanny,
"Dietary fish oil modulates the effect of dimethylhydrazine-induced colon cancer in rats",
grasas y aceites, , , vol. 62 (3), julio-septiembre, pp. 253-267, 2011.
Rasmy, G. E., W. K. B. Khalil, S. A. Moharib, A. A. Kawkab, and E. W. Jwanny,
"Dietary Fish Oil Modulates the Effect of Dimethylhydrazine-Induced Colon Cancer in Rats",
grasas y aceites, vol. 62, issue 3, pp. 253-267, 2011.
AbstractThis study was conducted to examine the efficacy of fish oil supplementation in male wistar rat colon carcinogenesis.In order to induce colon cancer, the rats were given a weekly subcutaneous injection of 1,2-Dimethyl hydrazine (DMH) at a dose of 20 mg/kg b.w. for five weeks. Afterwards, some of the rats ingested fish oil for either 4 weeks (DMH-FO4 group), or 17 weeks (DMH-FO17 group). The remaining rats continued without any supplementation for the same 4 weeks (DMH4 group), or 17 weeks (DMH17 group). Another two groups of rats did not receive the DMH and were given fish oil (FO17 group) or a normal diet only and considered as the control group (CN group). At the end of the experiment, the rats were sacrificed; and were subsequently subjected to biochemical and molecular biological analyses as well as histopathological examinations. The results showed increased levels of lactate dehydrogenase (LDH), malondialdehyde (MDA) and alkaline phoshatase (ALP) activities in the DMH rats compared to the control. The liver and colonic changes that were induced by DMH were significantly improved through fish oil supplementation in the DMH-FO17 group. The molecular analysis revealed that DMH treatment induced the expression alterations of genes p53, p27 and p21 and increased DNA band patterns related to cancer, while both FO17 and DMH-FO17 groups showed much better results. A histopathological examination of the DMH17 group revealed colon adenocarcinoma and several lesions in rat liver tissues. An improvement in the histopathological picture was seen in the livers and colons of groups DMH- FO17. In conclusion, the present results demonstrated the anti-carciongenic effect of herring fish oil against DMH induced colon carcinogenesis in rats. The inhibitory effect ofFO was due to the modulation of elevated biochemical parameters, DNA damage and histopathological lesions caused by DMH.
Aldwoah, K. A., and A. E. Hamza,
"Difference Time Scales",
International Journal of Mathematics and Statistics, vol. volume 9, issue A11, 2011.
El-Beltagi, H. S., A. A. Mohamed, and B. E. - D. B. Mekki,
"Differences in some constituents, enzymes activity and electrophoretic characterization of different rapeseed (Brassica napus L",
Analele Universit??ii din Oradea - Fascicul Biologie, issue 1, pp. 45-52, 2011.
AbstractRapeseed is one of the most important oilseed crops cultivated in many parts of the world and used as a source of edible oil for human consumption. The present work reports some phytochemical and nutritional potentials of different rapeseed cultivars with a view to exploit their benefits for human nutrition. Five rapeseed cultivars namely; pactol, silvo, topas, serw 4 and serw 6 were analyzed for their phytochemical constituents (such as glutathione, ascorbate, phenolic, flavonoid contents) and some antioxidant enzymes activity (i.e. GPX; guaiacol peroxidase, APX; ascorbate peroxidase, CAT; catalase, SOD; superoxide dismutase) together with their protein profile. Among all cultivars significant variations in glutathione, ascorbate, phenolic and flavonoid contents were observed. The highest DPPH radical scavenging activity of the extract was observed in topas cultivar. Minor variations were noticed in SDS-PAGE protein profile. The results of the study suggest the phytochemical and nutritional potentials of B. napus seeds for human and other animal uses due to their extensive consumption in the world
Hassan, D. M. A.,
"Differential Cytotoxicity and Sonosensitization by Sanazole: Effect of Cell Type and Acoustic Parameters",
Journal of Medical Ultrasonics, vol. 38, issue 2, pp. 65-72, 2011.
AbstractPurpose Although sanazole has been used as a hypoxic radiosensitizer, we recently reported on its ability to sensitize U937 cells to hyperthermia and X-irradiation under aerobic conditions, enhancing apoptotic cell death following the combined treatment. The current study was undertaken to evaluate the effect of sanazole as a sonosensitizer under previously studied acoustic conditions of different pulse repetition frequencies, using two cell lines representative of solid tumours and haematopoietic cancers.
Afify, A. E. - M. M. R., and H. S. El-Beltagi,
"Discharge of Lead Contamination By Natural Compounds Pectin And Chitin: Biochemical Analysis Of DNA, RNA, Dnase, Rnase And GOT In Albino Rat As An Early Bio-Marker of Lead-Toxicity",
Asian Pacific Journal of Tropical Biomedicine, vol. 1, issue 2, pp. 226–231, 2011.
AbstractTo study the effect of different concentration of lead in drinking water on nucleic acid contents, nuclease activities and GOT in different tissues. It was attempts to reduce toxic effects of lead on survive of the environment especially human and rats by using pectin and chitin natural compounds in rat diets.
El-Beltagi, H. S., A. E. - M. M. R. Afify, A. A. HAMMAMA, and O. F. Ahmed,
"Distribution of Trans-Anethole and Estragole in Fennel (Foeniculum vulgare Mill) of Callus Induced from Different Seedling Parts and Fruits",
Notulae Scientia Biologicae, vol. 3, issue 1, pp. 79-86, 2011.
Kandil, M. M., G. W. A. El-Said, A. N. S. H. Galal, S. A. Marouf, J. El-Jakee, and A. Elgabry,
"Diversity of Escherichia Coli Outer Membrane Protein",
World Applied Sciences Journal, vol. 15, issue 9, pp. 1211-1219, 2011.