Ahmed Metwally
Professor of Human Nutrition, Food & Dairy Science
Faculty of Agriculture, Cairo University, Dairy Science Department
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2007
Ali AA, Azzam AA, Metwally AMM, Awad AA
. 2007.
Production of Exopolysaccharides by Halomonas eurihalina F2-7 and Xanthomonas campestris pv. Campestris from Salted Whey.
.
J. Agric. Sci. Mansoura Univ. 32(02):1203-1216.
2004
Metwally AMM, Hoda EM
. 2004.
The effect of processing treatments on milk coagulation with rennet as measured by viscosity-time curve.
.
Mansoura University Journal of Agricultural Sciences. 29:5391-5398.
Metwally AMM, Hoda EM
. 2004.
Rheological properties of milk fat compared to other fats. 2- The use of the changes in milk fat rheological properties for detecting its adulteration.
.
Mansoura University Journal of Agricultural Sciences. 29:5391-5398.
Metwally AMM
. 2004.
Rheological properties of milk fat compared to other fats. 1- Rheological modeling and flow properties.
.
Mansoura University Journal of Agricultural Sciences. 29:5391-5398.
2002
Metwally AMM, Hoda EM
. 2002.
The migration of aluminum and nickel from dairy equipments into milk during processing.
.
Mansoura University Journal of Agricultural Sciences. 27
Metwally AMM, Hoda EM
. 2002.
Production of Domiati Cheese with Typical Characteristics from Pasteurized Milk Using Lactobacillus helveticus and Lactobacillus casei Cultures.
.
Mansoura University Journal of Agricultural Sciences. 27:5391-5398.
2001
Abdelfatah A, Metwally AMM
. 2001.
Effect of feeding sunflower oil on buffaloes milk fat composition and keeping quality.
.
Mansoura University Journal of Agricultural Sciences.
2000
Metwally AMM, Metwally MM, Eldieb SM
. 2000.
Physical and chemical modifications of butter oil and its effect on rats' serum and tissues lipids 1- Thermal fractionation and interesterification of butter oil.
.
Egyptian Journal of Dairy Sci..
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Recent Publications
Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream
The Use of Transglutaminase Enzyme in Processing Ras Cheese
Escherichia coli O157 in Dairy Products from Retailers and Small Dairy Shops
Listeria spp. in Ready-to-Eat Dairy Products from Retailers and Small Dairy Shops
The Use of Transglutaminase Enzyme in Processing Ras Cheese
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