Publications

Export 40 results:
Sort by: Author Title Type [ Year (Desc)]
2018
, "Nutritional requirements of meat-type and egg-type ducks: what do we know?", journal of animal science and biotechnology, vol. 16, pp. 1-11, 2018.
application/pdf iconnutritional_requirements_of_meat-type_and_egg-type_ducks_what_do_we_know.pdf
, "Nutritional requirements of meat-type and egg-type ducks: what do we know?", journal of animal science and biotechnology, vol. 16, pp. 1-11, 2018.
application/pdf iconnutritional_requirements_of_meat-type_and_egg-type_ducks_what_do_we_know.pdf
2017
, "Estimation of dietary arginine requirements for Longyan laying ducks", Poultry Science , vol. 96, pp. 144-150, 2017. arginine_laying_ducks_2017.pdf
, "Estimation of L-threonine requirements for Longyan laying ducks", Asian-Australas J Anim Sci , vol. 30, issue 2, pp. 206-210, 2017. threonine_2017.pdf
2016
, "Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks", Pakistan Journal of Nutrition, 2016. cu_ducks_2016.pdf
, "Effects of Dietary Manganese Supplementation on Laying Performance, Egg Quality and Antioxidant Status in Laying Ducks", Asian Journal of Animal and Veterinary Advances, 2016. mn_ducks2016.pdf
, "Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review", International Journal of Poultry Science , 2016. impact_of_heat_stress_1.pdf
2015
D, R., L. Y, C. W, X. WG, and F. AM, "Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.", Poult Sci., vol. 12, issue 94, pp. 2944-2951, 2015. effects_of_rice_bran_on_performance_1.pdf
D, R., L. YC, C. W, W. S, X. WG, and F. AM, "Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.", Poult Sci., vol. 12, issue 94, pp. 2944-2951, 2015.
2014
AM Fouad, H. K. E. - S., "Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review", Asian-Australasian journal of animal sciences, issue 7, pp. 1057, 2014.
Wen, Z. - G., M. Xie, A. - M. Fouad, J. Tang, U. Maqbool, W. Huang, and S. - S. Hou, "The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in White Pekin ducks", Journal of Applied Animal Research, no. ahead-of-print: Taylor & Francis, pp. 1–6, 2014. Abstract
n/a
2013
El-Senousey, H. K., A. M. Fouad, J. H. Yao, Z. G. Zhang, and Q. W. Shen, "Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens", Asian-Australasian Journal of Animal Sciences (AJAS), vol. 26, no. 3: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), pp. 394–400, 2013. Abstract
n/a
Fouad, A. M., H. K. El-Senousey, X. J. Yang, and J. H. Yao, "Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens.", Animal: an international journal of animal bioscience, vol. 7, no. 08, pp. 1239–1245, 2013. Abstract
n/a
2012
Fouad, A. M., H. K. El-Senousey, X. J. Yang, and J. H. Yao, "Role of Dietary L-Arginine in Poultry Production", International Journal of Poultry Science, vol. 11, no. 11, pp. 718–729, 2012. Abstract
n/a
2008
El-Husseiny, O. M., M. O. Abd-Elsamee, I. I. Omara, and A. M. Fouad, "Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality", International Journal of Poultry Science, vol. 7, no. 8: Asian Network for Scientific Information, pp. 757–764, 2008. Abstract
n/a