Publications

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2022
Younis, M. I., R. Xiaofeng, A. K. Alzubaidi, K. F. Mahmoud, A. B. Altemimi, F. Cacciola, H. Raza, A. Pratap-Singh, and T. G. Abedelmaksoud, "Optimized Green Extraction of Polyphenols from Cassia Javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties", Molecules, vol. 27, issue 14, pp. 4329, 2022.
Elsayed, N., D. A. Marrez, M. A. Ali, A. A. A. El-Maksoud, W. Cheng, and T. G. Abedelmaksoud, "Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction", Foods, vol. 11, pp. 2145, 2022. foods-11-02145_4.pdf
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, A. B. Altemimi, M. M. Elnikeety, F. Cacciola, and A. H. Feyissa, "Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice", Molecules, vol. 27, issue 6, pp. 1986, 2022. molecules-27-01986-v3_2.pdf
Thraeib, J. Z., A. B. Altemimi, A. J. A. Al-Manhel, T. G. Abedelmaksoud, A. A. A. El-Maksoud, C. S. Madankar, and F. Cacciola, "Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry", Life, vol. 12, issue 6, pp. 924, 2022. life-12-00924_2.pdf
Hassan, N. A., O. M. Darwesh, S. S. Smuda, A. B. Altemimi, A. Hu, F. Cacciola, I. Haoujar, and T. G. Abedelmaksoud, "Recent Trends in the Preparation of Nano-Starch Particles", Molecules, vol. 27, pp. 5497, 2022. molecules-27-05497-v3_3.pdf
Allaith, S. A., M. E. Abdel-Aziz, Z. A. Thabit, A. B. Altemimi, K. A. El-Ghany, A. M. Giuffrè, A. J. A. Al-Manhel, H. S. Ebrahim, R. M. Mohamed, and T. G. Abedelmaksoud, "Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider", Fermentation, vol. 8, pp. 350, 2022.
2021
El-Remaly, E. B., H. I. A. El-Hakim, S. S. Smuda, and T. G. Abedelmaksoud, "Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies", Egyptian Journal of Agricultural Research, vol. 99, issue 4, pp. 464-474, 2021. 1.pdf
Baioumy Ahmed Adel, A. Bobreneva, I. Tvorogova, and T. G. Abedelmaksoud, "Effect of quinoa seed and tiger nut mixture on quality characteristics of low-fat beef patties", International Food Research Journal, vol. 28, issue 5, pp. 1038 - 1047, 2021.
Ali, M. R., R. M. Mohamed, and T. G. Abedelmaksoud, "FUNCTIONAL STRAWBERRY AND RED BEETROOT JELLY CANDIES RICH IN FIBERS AND PHENOLIC COMPOUNDS", FOOD SYSTEMS, vol. 4, issue 2, pp. 82-88, 2021. 2.pdf
Elsayed, N., H. S. El-Din, A. B. Altemimi, H. Y. Ahmed, A. Pratap-Singh, and T. G. Abedelmaksoud, "In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread", Molecules, vol. 26, issue 9, pp. 2433, 2021.
Altemimi, A. B., A. R. S. Al-Hilphy, T. G. Abedelmaksoud, S. A. Aboud, L. S. Badwaik, Lakshmanan G, and Shaban, "Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice", Applied Sciences, vol. 11, issue 6, pp. 2842, 2021.
El-Maksoud, A. A. A., A. I. A. Makhlouf, A. B. Altemimi, I. A. H. El-Ghany, A. Nassrallah, F. Cacciola, and T. G. Abedelmaksoud, "Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect", Molecules, vol. 26, issue 21, pp. 6372, 2021.
Baioumy, A. A., and T. G. Abedelmaksoud, "QUALITY PROPERTIES AND STORAGE STABILITY OF BEEF BURGER AS INFLUENCED BY ADDITION OF ORANGE PEELS (ALBEDO)", THEORY AND PRACTICE OF MEAT PROCESSING, vol. 6, issue 1, pp. 33–38, 2021. 3.pdf
Abedelmaksoud, T. G., S. S. Smuda, A. B. Altemimi, R. M. Mohamed, A. Pratap‐Singh, and M. R. Ali, "Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment", Food science & nutrition, vol. 9, issue 8, pp. 4394-4407, 2021.
Mohamed, R. M., M. R. Ali, S. S. Smuda, and T. G. Abedelmaksoud, "Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat", Brazilian Journal of Food Technology, vol. 24, 2021.
2019
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice", Journal of Food Science and Technology, vol. 56, issue 8, pp. 3951–3956, 2019.
application/pdf iconabedelmaksoud2019_article_impactofohmicsonicationtreatme.pdf
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of Ohmicsonication for Overall Quality Characteristics of NFC apple juice", Journal of Food Processing and Preservation, vol. 43, issue 9, pp. e14087, 2019.
application/pdf icon222.pdf
2018
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice", Asian Journal of Scientific Research, vol. 11, issue 3, pp. 383-392, 2018. 383-392.pdf
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology, vol. 55, issue 7, pp. 2420–2428, 2018. abedelmaksoud2018_article_optimizationofohmicheatingpara.pdf
Abedelmaksoud, T. G., OPTIMIZATION OF OHMICSONICATION CONDITIONS FOR PRODUCTION AND EVALUATION OF SOME PROCESSED NOT-FROM-CONCENTRATE FRUIT JUICES, , Giza, Cairo university , 2018.
2013
Abedelmaksoud, T. G., OHMIC HEATING TECNOLOGY AND QUALITY CHARACTERSTICS OF SOME FRUITS PULP, , Giza, Cairo university , 2013.
Mohsen, S. M., M. Murkovic, M. M. El-Nikeety, and T. G. Abedelmaksoud, "OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP", J. Food Industries & Nutr. Sci., , vol. 3, issue 1, pp. 69-83, 2013. 2013.pdf