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2022
2021
2020
Mekky RH, et al. "Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development.". In: Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits. Basel, : MDPI; 2020.
Elsayed AM, Basyoni MM, Elgayed SH, El-Badry AA, Abdel-Sattar E. "Pregnane glycoside from Huernia saudi-arabica as latent schistosomicidal mediator." Natural product research. 2020;34:311-316. Abstract
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Tourism