Zaki, S. A. H., F. A. E. A. Ismail, S. H. Abdelatif, N. R. Abdelmohsen, and S. A. Helmy, "Bioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds", Pakistan Journal of Biological Sciences, pp. 1-6, 2020. Abstractabstr-avocado_paper.pf_.pdf

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Zaki, S. A., S. H. Abdelatif, N. R. Abdel-Mohsen, and F. A. Ismail, "Antimicrobial Activities of Pomegranate (Punica granatum L.) Fruit Peel Extract", 3rd World Congress on Nutrition, Dietetics & Nutraceuticals, 2019. Abstractantimicrobial_activities_of_pomegranate_abstract..pdf

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Zaki, S. A., A. F. Zayan, H. M. Nagi, and A. S. Abdel-Salam, "Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends", Biotechnology, vol. 17, issue 1, pp. 44-53, 2018. Abstractquality_attributes_and_antioxidant_compounds_of_the_developed.pdf

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Zaki, S. A., A. A M, N. S. Taha, and N. Saadeldin, "Effect of Cold Storage on Quality and Safety of Kofta. 37, 49-61.", Egypt. J. of Food Sci., vol. 37, pp. 49-61, 2009. Abstract
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Zaki, S. A., A. N. M, and S. F. Allam, "Preparation and Evaluation of Some Formulas for Infant Feeding", 6th Annual Scientific Conference, Faculty of Specific Education, Mansoura University, 4-5 May, new Demiatta, Egypt., 2009. Abstract
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El-Kholi, E., G. M. El-Kherbawy, A. M. Hashem, S. M. Aldaghri, and S. A. Zaki, "Microbiological Quality of Some Fast Food Meals in Relation to Safety consumption.", Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, vol. 37, issue June, pp. 162-175, 2011. Abstract
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Ayad, A. A., G. M. El-Kherbawy, and S. A. Zaki, "Formulation of special synbiotic functional diets for young children", Egypt. J. of Nutrition and Health, vol. 5, issue 1, pp. 83 - 97, 2010. Abstract
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Ayad, A. A., D. G. El-Rab, G. El-Kherbawy, S. Zaki, and W. Leonard, "Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin.", International Journal of Horticulture, Agriculture and Food science(IJHAF), vol. 2, issue 5, pp. 174 - 181, 2018. Abstract
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Zaki, S. A., A. F. Zayan, H. M. Nagi, and A. A. S. Elsalam, "Using spreadable tofu blends in the preparation of croissants.", Research journal of Specific Education, Faculty of Specific Education, Mansoura University, January, vol. 49, pp. 3-17, 2018. Abstract
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Zaki, S. A., A. F. Zayan, H. M. Nagi, and A. A. S. Elsalam, "Some physiochemical and rheological properties of prepared spreadable tofu blends.", Research journal of Specific Education, Faculty of Specific Education, Mansoura University, January, vol. 49, pp. 20-34, 2018. Abstract
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