Sayed Saad Smuda
Assistant Professor of Food Science - Faculty of Agriculture- Cairo University
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Publications
Bio
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Bioactive compounds and antioxidant activities of some cereal milling by-products
Recent Publications
PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING BY-PRODUCTS
Bioactive compounds and antioxidant activities of some cereal milling by-products
Utilization of waste generated during processing of some fruit and vegetable juices
PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES.
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