Smuda, S. S., S. M. Mohsen, M. H. Aly, and H. Schnitzer, Utilization of waste generated during processing of some fruit and vegetable juices, , Giza, Cairo, 2013.
Smuda, S. S., S. M. Mohsen, K. Olsen, and M. H. Aly, "Bioactive compounds and antioxidant activities of some cereal milling by-products", Journal of Food Science and Technology, vol. 55, issue 3, pp. 1134–1142, 2018. smuda2018_article_bioactivecompoundsandantioxida.pdf
Mohsen, S. M., H. Schnitzer, M. H. Aly, and A. S. S. Zaied, PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES., , Giza, Cairo University, 2013.
, , .
, , .
, , .