Abedelmaksoud, T. G., S. A. Allaith, A. B. Altemimi, M. E. Abdel‐aziz, Z. A. Thabit, M. A. Hesarinejad, and R. M. Mohamed, " Comparative Optimization of Culture Media for Enhanced β‐Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment ", Food Science & Nutrition, vol. 13, issue 9, 2025.
Abdel-Hakam, N. H., M. M. El-Mogy, R. M. Mohamed, M. R. Ali, and K. F. Abdelgawad, "Reducing postharvest losses and rooting of minimally processed garlic cloves by carboxymethyl cellulose coating as a carrier of peppermint oil and methyl jasmonate", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 54, issue 1, pp. 15076-15076, 2026.
Abu-Qenawy, Z. A. M., H. A. Hassan, K. F. Abdelgawad, R. M. Mohamed, M. M. El-Mogy, and M. R. Ali, " Essential oils: an alternative for reducing post-harvest losses of fresh bell pepper", Bioagro, vol. 38, issue 2, pp. 161-174, 2026.
Baioumy, A. A., R. M. Mohamed, and T. G. Abedelmaksoud, " Development and evaluation of low-fat chicken burgers using chicken feet meat as a functional fat replacer ", Theory and practice of meat processing, vol. 11, issue 1, pp. 77-86, 4/2026.
Ali, M. R., Manar Hassan, M. M. El-Mogy, and R. M. Mohamed, "Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice", Innovative Food Science & Emerging Technologies, vol. 104, pp. 104092, 2025.
Mohamed, R. M., and M. R. Ali, " Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers ", FOOD SYSTEMS, vol. 8, issue 1, pp. 93-98, 2025.
Smuda, S. S., R. M. Mohamed, and T. G. Abedelmaksoud, "Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach", FOOD SYSTEMS, vol. 7, issue 3, pp. 363-367, 2024.
Kobacy, W., A. K. Rashwan, A. I. Osman, A. K. Abu-Zaid, A. R. Mazeed, and R. M. Mohamed, "Physicochemical and Antioxidant Properties of Four Bee Honey Types and Their Anticancer Effects on Hep-2 Human Laryngeal Cancer Cells", ACS Food Science & Technology, vol. 5, issue 6, pp. 2489–2500, 2025.
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