UTILIZATION OF RESIDUES OF AJWAIN, SUMMER SAVORY AND OREGANO ESSENTIAL OILS DISTILLATION
- Citation:
- Refat, F. A. - Z., A. O. Ali, N. F. S. Morsy, and K. S. M. Hammad,
"UTILIZATION OF RESIDUES OF AJWAIN, SUMMER SAVORY AND OREGANO ESSENTIAL OILS DISTILLATION",
FOOD SYSTEMS, vol. 8, issue 3, pp. 414-422, 9/2025.
Start Page:
414
Date Published:
9/2025
Type of Article:
Research paper