Curriculum vitae
Education
Graduated from Faculty of Agriculture, (English program) Cairo University, Egypt (2008/2012)
Department:
- Major:Food Processing Technology. – Minor:Food Safety & Hygiene
Grade:Very Good ( B+ )
Work Experience
-
01/06/2012–10/07/2012: Quality inspector
Farm Cheese, 6th of October (Egypt)
-
01/12/2012–05/06/2013: Food Safety Specialist
PepsiCo - Chipsy for food industries, 6th of October (Egypt)
-
10/06/2013–Present: Teaching Assistant
Cairo University - Faculty of Agriculture - Food Processing Technology Program, Giza (Egypt)
Professional Training
1- Al Marwa ( Juhayna )
l Trainee as a lab & quality control engineer
2- Al Hawamdeya
l Trainee
3- Americana for pickles
- Trainee as a lab engineer
4- Enjoy
- Trainee as production & lab engineer
5- Al Dawleya ( Juhayna )
- Trainee as a lab and QC engineer & as a quality developer
Skills & Qualifications
l ‘ Human Resources ‘ course in Cairo university
l ‘ Food Safety ‘ training course in Al Dawleya Factory
l ‘ ISO 22000 ‘ training course by TUV Nord
l ‘ ISO 14001 ‘ training course in Al Dawleya Factory
l ‘ Personal hygiene ‘ training course in Al Dawleya Factory
l ‘ Juice Microbiology ‘ training course in Al Dawleya Factory
l ‘ Combibloc ‘ training course in Al Dawleya Factory
l ‘ Internal Auditing ‘ training course in Al Dawleya Factory
l ‘ Total Quality Management ‘ at Brooklyn Academy
l ‘ Effective Teaching ‘ at Cairo University
Personal Data
Date of birth:January, 22nd, 1991 Place of birth: Cairo – Egypt
Marital status:Single
- Personal skills:
- Team working
- English language ( IELTS score: 6.5 )
- Work under pressure
- Time management
- Prioritization
- Good body language
- Good communication skills
- Active
- Report writing
- Good presentation skills
- Food safety investigation skills
- Knowledge skills:
- HACCP
- ISO 22000
- ISO 9001
- Personal hygiene
- GMP
- GHP
- GLP
- GWP
- Six sigma
- Total quality management
- Gap analysis
- Root cause analysis
(Last updated: Thu, 2018-01-11 01:16)