Nashwa Fathy Sayed Morsy

Professor, Food Science Department, Faculty of Agriculture, Cairo University

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The gut microbiome across the lifespan: How diet modulates our microbial ecosystem from infancy to the elderly

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Citation:
Golshany, H., S. A. Helmy, N. F. S. Morsy, A. Kamal, Q. Yu, and L. Fan, "The gut microbiome across the lifespan: How diet modulates our microbial ecosystem from infancy to the elderly", International Journal of Food Sciences and Nutrition, vol. 76, issue 2, pp. 95-121, 2025.
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Type of Article:

Research paper
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Recent Publications

Bioactive Phytochemicals from Celeriac (Apium graveolens var. rapaceum) By-products
The gut microbiome across the lifespan: How diet modulates our microbial ecosystem from infancy to the elderly
UTILIZATION OF RESIDUES OF AJWAIN, SUMMER SAVORY AND OREGANO ESSENTIAL OILS DISTILLATION
Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf life
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities
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