Karima M. Fahim
Assistant Professor of Food Hygiene & Control, Faculty Of Vet. Med., Cairo University
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Recent Publications
Influence of Fortification with Nano Cinnamon Essential Oil on physicochemical, Microbiological and Sensory Perspectives of Soft Cheese and Labneh
Validation and cultural adaptation of the arabic version of the food disgust scale
Occurrence of Some Spoilage Microorganisms in Cheese Highlighting The Impact of Salt and Starter Culture Activity on The Viability of Pseudomonas aeruginosa and Candida albicans
Sustainable utilization of bovine adipose tissue derivatives as robust antimicrobial agents against Methicillin-resistant Staphylococcus aureus
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