Mayy Moataz

Mostafa, M. M., and M. A. Farag, "Profiling of primary and phytonutrients in edible mahlab cherry (Prunus mahaleb L.) seeds in the context of its different cultivars and roasting as analyzed using molecular networking and chemometric tools", Peer journal, vol. 11, pp. e15908, 2023.

Mostafa, M. M., E. Ali, M. Gamal, and M. A. Farag, "How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety", Food bioscience, issue 43, 2021. research_article.pdf

El-Sakhawy, F. S., H. A. Kassem, S. H. El-gayed, and M. M. Mostafa, "Headspace Solid Phase Microextraction Analysis of Volatile Compounds of the Aerial Parts and Flowers of Plectranthus neochilus Schltr. and Salvia farinacea Benth.", Journal of essential oil bearing plants , vol. 21:3, issue 0976-5026, pp. 674-686, Submitted. mostafa_et_al.pdf

Sakhawy, F. E., H. Kassem, D. Abou-Hussein, S. El-Gayed, M. Mostafa, and Rania Ahmed, "Phytochemical investigation of the bioactive extracts of the leaves of Ficus cyathistipula Warb ", Z Naturforsch, vol. 71, issue 5-6, pp. 141-154, 2016.