Proximate Chemical Analysis, Fatty Acid Profile and Microstructural Characteristics of Dromedary Camel Fats (Hump, Renal and Mesentery), mahmoud mashaly, Mohamed, Saeed Marwa Ragab, mohamed talaat Mohamed, and khaled el mossalamy Mohamed , International Journal of Veterinary Science, Volume 9, Issue 2, p.279-284, (2020)
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Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating, Abdallah, Marwa R. S., Mohmaed Mai A., Mohamed Hussein M. H., and Emara Mohamed M. T. , LWT - Food Science and Technology, Volume 86, p.247-253, (2017) pastirma.pdf
EFFECT OF AGE ON MEAT QUALITY OF OSSIMI SHEEP, Abdallah, Marwa Ragab Saeed, Ahmed Shahat A., and Hussein Hussein M. , Egyptian veterinary medical association, Volume 74, p.597-610, (2014) research.docx
Effect of age on the technological properties and quality of Egyptian sheep meat, Abdallah, Marwa Ragab Saeed, Ahmed Shahat A., and Hussein Hussein M. , (2015) abstract_marwa.docx
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