Abdel-Baki, R. M. M., G. M. Khalafalla, O. S. Barakat, and M. N. Ahmed, "Production of vitamin B12 via microbial strains isolated from marine and food sources in Egypt", Egyptian Pharmaceutical Journal, vol. 23, issue 2, pp. 309-327, 2024.
Abdelrahman, S. A., O. S. Barakat, and M. N. Ahmed, "Genetic characterization of a novel Salinicola salarius isolate applied for the bioconversion of agro-industrial wastes into polyhydroxybutyrate.", Microbial cell factories, vol. 23, issue 1, pp. 56, 2024. Abstract

BACKGROUND: Polyhydroxybutyrate (PHB) has emerged as a promising eco-friendly alternative to traditional petrochemical-based plastics. In the present study, we isolated and characterized a new strain of Salinicola salarius, a halophilic bacterium, from the New Suez Canal in Egypt and characterized exclusively as a potential PHB producer. Further genome analysis of the isolated strain, ES021, was conducted to identify and elucidate the genes involved in PHB production.

RESULTS: Different PHB-producing marine bacteria were isolated from the New Suez Canal and characterized as PHB producers. Among the 17 bacterial isolates, Salinicola salarius ES021 strain showed the capability to accumulate the highest amount of PHB. Whole genome analysis was implemented to identify the PHB-related genes in Salinicola salarius ES021 strain. Putative genes were identified that can function as phaCAB genes to produce PHB in this strain. These genes include fadA, fabG, and P3W43_16340 (encoding acyl-CoA thioesterase II) for PHB production from glucose. Additionally, phaJ and fadB were identified as key genes involved in PHB production from fatty acids. Optimization of environmental factors such as shaking rate and incubation temperature, resulted in the highest PHB productivity when growing Salinicola salarius ES021 strain at 30°C on a shaker incubator (110 rpm) for 48 h. To maximize PHB production economically, different raw materials i.e., salted whey and sugarcane molasses were examined as cost-effective carbon sources. The PHB productivity increased two-fold (13.34 g/L) when using molasses (5% sucrose) as a fermentation media. This molasses medium was used to upscale PHB production in a 20 L stirred-tank bioreactor yielding a biomass of 25.12 g/L, and PHB of 12.88 g/L. Furthermore, the produced polymer was confirmed as PHB using Fourier-transform infrared spectroscopy (FTIR), gas chromatography-mass spectroscopy (GC-MS), and nuclear magnetic resonance spectroscopy (NMR) analyses.

CONCLUSIONS: Herein, Salinicola salarius ES021 strain was demonstrated as a robust natural producer of PHB from agro-industrial wastes. The detailed genome characterization of the ES021 strain presented in this study identifies potential PHB-related genes. However, further metabolic engineering is warranted to confirm the gene networks required for PHB production in this strain. Overall, this study contributes to the development of sustainable and cost-effective PHB production strategies.

Abdel Tawab, F. I., M. H. Abd Elkadr, A. M. Sultan, E. O. Hamed, A. S. El-Zayat, and M. N. Ahmed, "Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food.", Scientific reports, vol. 13, issue 1, pp. 16601, 2023. Abstract

Lactic acid bacteria (LAB) are of major concern due to their health benefits. Fermented food products comprise variable LAB demonstrating probiotic properties. Discovering and evaluating new probiotics in fermented food products poses a global economic and health importance. Therefore, the present work aimed to investigate and evaluate the probiotic potentials of LAB strains isolated from Egyptian fermented food. In this study, we isolated and functionally characterized 100 bacterial strains isolated from different Egyptian fermented food sources as probiotics. Only four LAB strains amongst the isolated LAB showed probiotic attributes and are considered to be safe for their implementation as feed or dietary supplements. Additionally, they were shown to exert antimicrobial activities against pathogenic bacteria and anticancer effects against the colon cancer cell line Caco-2. The Enterococcus massiliensis IS06 strain was exclusively reported in this study as a probiotic strain with high antimicrobial, antioxidant, and anti-colon cancer activity. Hitherto, few studies have focused on elucidating the impact of probiotic supplementation in vivo. Therefore, in the current study, the safety of the four strains was tested in vivo through the supplementation of rats with potential probiotic strains for 21 days. The results revealed that probiotic bacterial supplementation in rats did not adversely affect the general health of rats. The Lactiplantibacillus plantarum IS07 strain significantly increased the growth performance of rats. Furthermore, the four strains exhibited increased levels of antioxidants such as superoxide dismutase and glutathione in vivo. Consistently, all strains also showed high antioxidant activity of the superoxide dismutase enzyme in vitro. Overall, these findings demonstrated that these isolated potential probiotics harbor desirable characteristics and can be applied widely as feed additives for animals or as dietary supplements for humans to exert their health benefits and combat serious diseases.

Ahmed, M. N., A. Abdelsamad, T. Wassermann, A. Porse, J. Becker, M. O. A. Sommer, N. Høiby, and O. Ciofu, "The evolutionary trajectories of P. aeruginosa in biofilm and planktonic growth modes exposed to ciprofloxacin: beyond selection of antibiotic resistance", NPJ biofilms and microbiomes, vol. 6(1), issue https://doi.org/10.1038/s41522-020-00138-8, 2020.
Ahmed, M. N., A. Abdelsamad, T. Wassermann, A. Porse, J. Becker, M. O. A. Sommer, N. Høiby, and O. Ciofu, "The evolutionary trajectories of P. aeruginosa in biofilm and planktonic growth modes exposed to ciprofloxacin: beyond selection of antibiotic resistance", NPJ biofilms and microbiomes, vol. 6(1), 2020.
Ahmed, M. N., A. Porse, A. Abdelsamad, M. Sommer, N. Høiby, and O. Ciofu, "Lack of the major multifunctional catalase KatA in P.aeruginosa accelerates evolution of antibiotic resistance in ciprofloxacin-treated biofilms", Antimicrobial agents and chemotherapy, vol. 63(10), issue e00766-19. , 2019.
Santiago, A. J., M. N. Ahmed, S. L. Wang, K. Damera, B. Wang, and P. C. Tai, "Inhibition and dispersal of Pseudomonas aeruginosa biofilms by combination treatment with escapin intermediate products and hydrogen peroxide.", Antimicrob. Agents Chemother, 10.1128/AAC.02984-15, vol. 60, pp. 5554–5562, 2016. Abstract
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Ahmed, M. N. A., Effects of Escapin Intermediate Products (EIP-K) on Biofilms of Pseudomonas aeruginosa., : Georgia State University, M.Sc. Thesis, https://scholarworks.gsu.edu/biology_theses/50, 2013. Abstract
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Ahmed, M. N., A. Porse, M. O. A. Sommer, N. Høiby, and O. Ciofu, "Evolution of Antibiotic Resistance in Biofilm and Planktonic Pseudomonas aeruginosa Populations Exposed to Subinhibitory Levels of Ciprofloxacin.", Antimicrob. Agents Chemother, 10.1128/AAC.00320-18, vol. 62, issue 8, 2018. Abstract
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