Medicinal and aromatic higher plants are sustainable resources for natural product compounds, including
essential oils, phenolics, flavonoids, alkaloids, glycosides, and saponins. Extractives and essential oils as well as
their bioactive compounds have many uses due to their antimicrobial, anticancer, and antioxidant properties as
well as application in food preservation. These natural compounds have been reported in many works, for
instance biofungicide with phenolic and flavonoid compounds being effective against mold that causes discoloration