Hammad, K. S. M., A. M. El-Roby, and S. M. Galal, "Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract", Grasas y Aceites, vol. 74, issue 3, pp. e517-e517, 2023.
Shoukair, A. S., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation", Egyptian Journal of Chemistry, vol. 67, issue 5, pp. 127-139, 2024.
Hammad, K. S. M., M. K. S. Morsi, N. F. S. Morsy, T. Hefzalrahman, and E. A. A. El-Salam, "Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities", Preparative Biochemistry & Biotechnology , vol. 54, issue 2, pp. 247-259, 2024.
Hefzalrahman, T., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants", Acta Scientiarum Polonorum Technologia Alimentaria, vol. 21, issue 2, pp. 129-138, 2022.
Hammad, K. S. M., N. F. S. Morsy, and E. A. AbdEl-Salam, "Improving oxidative stability of breadstick with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts.", Grasas y Aceites, , vol. 72, issue 3, pp. e424, 2021. breadsticks.pdf
Abdel-Aziz, M. E., M. R. Ali, K. S. M. Hammad, and N. F. S. Morsy, "Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage", EGYPTION JOURNAL OF NUTRITION, vol. 34, issue 2, pp. 1-40, 2019. Abstract

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Hammad, H., N. Elsayed, and H. Elkashef, "Development of a whey protein concentrate/apple pomace edible coating for extending shelf life of fresh-cut apple. ", International Food Research Journal, vol. 28, issue 2, pp. 377-385, 2021. paper-08.pdf
Morsy, N. F. S., and K. S. M. Hammad, "Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment", Journal of Food Science and Technology -Mysore, vol. 58, issue 7, pp. 2599-2605, 2021. paper-05.pdf
Abd El-Salam, E.A., M., F. S. Nashwa, and K. S. M. Hammad, "Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology.", International Food Research Journal, vol. 27 , issue 6, pp. 1046 - 1056, 2020. paper-07.pdf