Elshaghabee, F. M. F., "Probiotics in Dairy Foods: Advantages and Disadvantages", Egyptian Journal of Agricultural Sciences, vol. 74, issue 1, pp. 1-18, 2023.
Shady, O. M. A., I. A. Shalash, F. M. F. Elshaghabee, G. A. B. Yousef, and E. M. A. Rizk, "Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental Giardiasis", Acta Parasitologica, vol. 69, pp. 302-308, 2024.
Taha, S. H., F. M. F. Elshaghabee, and M. A. Ameen, "Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes", Egyptian Journal of Chemistry, vol. 67, pp. 187–201, 2024.
Al-Maqsoud, A. N. M., F. M. F. Elshaghabee, A. M. M. Metwally, and S. M. K. Anis, "Enhancing the rheological, technological, textural and microstructural characteristics of set yoghurt using certain nano-stabilisers", International Journal of Dairy Technology, vol. 76 , pp. 873–884, 2023.
Elshaghabee, F. M. F., A. A. A. El-Maksoud, and G. de Gouveia, "Recent Development in Antioxidant of Milk and Its Products", Recent Developments in Antioxidants from Natural Sources: Intech open, 2023.
Abd, E. M. M., F. M. F. Elshaghabee, A. F. Zayan, and R. N. M. Tawfik, "Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils", Egyptian Journal of Chemistry, vol. 66, issue 8, pp. 499-507, 2023.
El-Deib, S., A. F. Rabo, S. Badran, and F. M. F. Elshaghabee, "Effect of some manufacturing conditions on probiotic viability", Bulletin of the 4th conference recent technologies in agriculture, challenges of agriculture modernization, Cairo, Egypt, 3-5 Nov., 2009.
Al-Maqsoud, A. N. M., F. M. F. Elshaghabee, A. M. Metwally, and S. M. K. Anis, "Impact of Nano-Stabilizers on the Technological , Texture and Rheological Properties of Ice Cream", Egyptian Journal of Chemistry , vol. 65, pp. 283, 2022.
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