El-Zeini, H. M., "Impact of heat treatment of milk on rheological properties and microstructure of set- yoghourt gel.", Annuals of Agric. Sc., Moshtohor, vol. 45, issue (1), pp. 183-195, 2007. Abstract
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El-Gawad, I. A. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol- enriched diet.", International Dairy Journal, vol. 15, pp. 37-44, 2004. Abstract
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M., E. - Z. H., M. E. - A. M., A. Z. Mostafa, and Y. E. - G. F.H., "Effect of Incorporating Whey Protein Concentrate on Chemical, Rheological and Textural Properties of Ice Cream.", Food Processing & Technology,, vol. 7, issue 2, 2016. Abstract
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Metwaly, A. M. M., and H. M. El-zeini, "The effect of processing treatments on milk coagulation with rennet as measured by viscosity-time curve", J. Agric. Sci, Mansoura Uni.,, vol. 29, issue 6, pp. 3361-3374, 2004. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge University Press, pp. 81-86, 2004. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, H. M. El-Zeini, S. A. Hafez, and F. A. Saleh, "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", Journal of Nutrition & Food Sciences, vol. 4: OMICS Group, pp. 303, 2014. Abstract
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El-Gawad, I. A. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", International Dairy Journal, vol. 15, issue 1: Elsevier, pp. 37-44, 2005. Abstract
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El-Abd, M. M., H. M. Elzeini, and K. A. S. S. G. A. and Hasiba, "Studies on Zaribi goat milk in semi-intenseve production system", J. Agric. Sci, Mansoura UnI, vol. 2, issue (7), pp. 369-375, 2011. Abstract
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El-Zeini, H. M., and M. E. M. E. F. and Gazar, "The use of TRANSGLUTAMINASE in the production of low fat MOZZARELLA cheese", J. Agric. Sci, Mansoura Uni, vol. 32, issue (8), pp. 5611-5621, 2007. Abstract
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