Mansour, H. A., H. A. Abdelrahman, N. E. R. Zayed, and H. H. S. Abdel-Naeem, "The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks", International Journal of Biological Macromolecules‏, vol. 239, pp. 124242, 2023.
Ahmed, S. M., G. M. A. Kassem, F. Pérez-Rodríguez, and H. H. S. Abdel-Naeem, "Application of predictive microbiology in monitoring S. aureus growth in raw chicken meat. Advances in Animal and Veterinary Sciences", Advances in Animal and Veterinary Sciences, vol. 11 , issue 5, pp. 738-746, 2023.
Abdel-Naeem, H. H. S., A. G. Abdelrahman, K. Imre, A. Morar, V. Herman, and N. A. Yassien, " Improving the structural changes, electrophoretic pattern, and quality attributes of spent hen meat patties by using kiwi and pineapple extracts", Foods , vol. 11, issue 21 , pp. 3430, 2022.
Abdelrahman, A. G., N. A. Yassien, H. M. H. Mohamed, K. S. Tolba, and H. H. S. Abdel-Naeem, "Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts", Advances in Animal and Veterinary Sciences, vol. 11, issue 1, pp. 72-82, 2023.
Abdel-Naeem, H. H. S., M. M. Talaat, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder", Foods, vol. 11, pp. 1876, 2022.
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Elshebrawy, H. A., H. H. S. Abdel-Naeem, M. A. Mahros, H. E. Sayed, K. Imre, V. Herman, A. Morar, and K. I. Sallam, "Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses", LWT - Food Science and Technology, vol. 164, pp. 113647, 2022.
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Ali, M. S. M., H. H. S. Abdel-Naeem, Hayam Abd-El Aal Mansour, and H. M. B. A. Zaki, "Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography", Journal of World’s Poultry Research, vol. 11, issue 2, pp. 210-214, 2021.
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Mahmoud, D. H., H. B. Mahmoud, F. A. M. El-Nawawi, and H. H. S. Abdel-Naeem, "Impact of Thawing Methods on the Bacteriological Quality of Chicken Meat", International Journal of Veterinary Science, vol. 10, issue 3, pp. 214-219, 2021.
application/pdf iconimpact_of_thawing_methods_on_the_bacteriological_quality_of_chicken_meat.pdf
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