Heba Hussein

Masoud, L. M. A., H. H. S. Abdel-Naeem, and H. M. B. A. Zaki, "Physicochemical properties, fatty acid profile, nutritional quality indices, sensory quality, topographical structure, and electrophoretic pattern of beef tongue and heart variety meats", Journal of Food Composition and Analysis, vol. 146, pp. 107868, 2025.

Malak, N. M. L., H. H. S. Abdel-Naeem, A. A. Abdelsalam, and G. AEzzat, "A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species", Food Control, vol. 169, pp. 111023, 2025.

El-Fatah, R. A. A., M. A. Rozan, H. M. Ziena, K. Imre, A. Morar, V. Herman, and H. H. S. Abdel-Naeem, "Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid", Foods, vol. 12, pp. 4170, 2023. improvement_of_microbial_quality_physicochemical_properties.pdf

application/pdf icon

improvement_of_microbial_quality_physicochemical_properties.pdf

Mansour, H. A., H. A. Abdelrahman, N. E. R. Zayed, and H. H. S. Abdel-Naeem, "The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks", International Journal of Biological Macromolecules‏, vol. 239, pp. 124242, 2023.

Ahmed, S. M., G. M. A. Kassem, F. Pérez-Rodríguez, and H. H. S. Abdel-Naeem, "Application of predictive microbiology in monitoring S. aureus growth in raw chicken meat. Advances in Animal and Veterinary Sciences", Advances in Animal and Veterinary Sciences, vol. 11 , issue 5, pp. 738-746, 2023.

Abdel-Naeem, H. H. S., A. G. Abdelrahman, K. Imre, A. Morar, V. Herman, and N. A. Yassien, " Improving the structural changes, electrophoretic pattern, and quality attributes of spent hen meat patties by using kiwi and pineapple extracts", Foods , vol. 11, issue 21 , pp. 3430, 2022.

Abdelrahman, A. G., N. A. Yassien, H. M. H. Mohamed, K. S. Tolba, and H. H. S. Abdel-Naeem, "Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts", Advances in Animal and Veterinary Sciences, vol. 11, issue 1, pp. 72-82, 2023.

Abdel-Naeem, H. H. S., E. M. S. M. Ebaid, K. H. M. Khalel, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes", LWT - Food Science and Technology, vol. 165, pp. 113739, 2022.

application/pdf icon

decontamination_of_chicken_meat_using_dielectric_barrier_discharge_cold.pdf

Abdel-Naeem, H. H. S., M. M. Talaat, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder", Foods, vol. 11, pp. 1876, 2022.

application/pdf icon

structural_changes_electrophoretic_pattern_and_quality.pdf

Elshebrawy, H. A., H. H. S. Abdel-Naeem, M. A. Mahros, H. E. Sayed, K. Imre, V. Herman, A. Morar, and K. I. Sallam, "Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses", LWT - Food Science and Technology, vol. 164, pp. 113647, 2022.